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Panini: Italian for awesome.
The Argenta area in North Little Rock has a lot of unfettered culture. The small section just across the river from downtown can offer a lot. One thing it offers better than others is the abundance of...
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Meat-stagram, Post 1: I’m in love with a strip.
-Saturday was that day. The one day a month I somehow find myself with a ton of meat that either Rachael or I or both have bought, haven’t had time to cook, and I end of grilling it in bulk. These days...
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Meat-stagram, Part 2: Burgers. A poem.
-This is a post, t’will be shorter than most, and it will be done in a song. For this the story of burgers by David, with wife Rachael tagging along. The burgers were purchased and seasoned with care....
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Meat-stagram, Part 5: The final showdown.
Just wanted to share the finished product of a day’s worth of moving meat around on a grill until it reaches certain levels of perfection attainable only by the gods of men. I’ll no doubt do more of...
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“They call it a Swanson.”
-Groupons are a great thing (my work would like to say “Deal of the Day”, which is also awesome, and you should buy them no I’m not plugging anything shut up) and the wife found a great one for a date...
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“I never leave a meat behind.”
-On Saturday afternoon, I had an epiphany while at Wal-Mart. A meat-piphany, you might say. “Hey, you see that package of beef for stew? Why don’t you add vegetables, some seasoning to both, and throw...
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The Cuban and a Blonde: Castro got something right.
-Little Rock is full of great eateries, and as a result, great food inside them. Recently, Rachael and I hit a spot we passed on the way to our favorite local hangout, but never stopped in to eat at,...
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For your Monday entertainment.
Along with the bourbon marinated pork butt, we killed the grill with our buddy, Chad, last Saturday. Here’s a photo of the madness, one that Chad’s facial expression captures perfectly. Filed under:...
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Treating roast like ribs? Why not?
-Remember when you were a kid, and had trouble tying your shoes? That’s exactly how I feel every time I try to create the perfect dry rub. I’ve taken a break from marinating meat and concentrated on...
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Mango-burger.
-By my own admission, I’m the kind of guy that thinks about what he wants to make while he’s at the grocery store. Planning isn’t my thing. I’m better off the cuff. Which explains this weekend’s...
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Just add lime
After such a long absence on a topic such as food, it only makes sense to come back with a bang. A local group that specializes in enhancing both ethnic and American food recently opened a...
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